Mochiko Chicken Recipe Hawaiian Salad http://shorl.com/byredrudatretra
Mochiko Chicken Recipe Hawaiian Salad
Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. This recipe courtesy of Yuji Okumoto, owner Kona Kitchen restaurant in Seattle, WA. Home Current Promotions Green Initiatives Living In Paradise Our Recipes Mountain Apple Brand About News Careers Locations . Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. Set aside. Great for potlucks. im going to make this tomorrow! ariel808 March 05, 2013 Big hit! Thanks for posting. But I'd definitely make it again. Close Like what you see here? Save to Recipe Box Tell a Friend Get Our Daily Dinner Newsletter Please enter a valid email address. Add chicken strips and marinate in refrigerator overnight (or at least 4 to 5 hours).
Learn More Got it! . Drain on paper towel. Batter should on the thicker side. I think next time I won't marinade overnight. We just moved to Washington from Hawaii and have been missing some plate lunches. Nutrition Calories: 709 kcal 35% Fat: 20.6 g 32% Carbs: 43g 14% Protein: 83.5 g 167% Cholesterol: 321 mg 107% Sodium: 3821 mg 153% Based on a 2,000 calorie diet See full nutrition Nutritional Information 1 Serving Servings Per Recipe: Amount Per Serving % Daily Value * * Percent Daily Values are based on a 2,000 calorie diet.
im going to make this tomorrow! ariel808 March 05, 2013 Big hit! Thanks for posting. Close Add to Recipe Box Please select a folder + . .. Whisk into dry ingredients. Close Comment Your reply has been submitted for moderation. Your daily values may be higher or lower depending on your calorie needs.
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