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Mochiko Chicken Recipe Hawaiian Salad

mochiko chicken recipe hawaiian salad


Mochiko Chicken Recipe Hawaiian Salad



















































Mochiko Chicken Recipe Hawaiian Salad



back Featured 26 Easy Comfort Food Classics Home Recipes Photo Galleries Videos How-Tos All Categories More Newsletters About Us Site Map Contact Us Food Network Sites 2017 Scripps Networks, LLC. .. Please refresh and try again! Advertisement Close Nutrition Info Serving Size: 1 (443 g) Servings Per Recipe: 4 Amount Per Serving % Daily Value Calories 846.8 Calories from Fat 223 26% Total Fat 24.8 g 38% Saturated Fat 6.5 g 32% Cholesterol 565.2 mg 188% Sodium 1946.2 mg 81% Total Carbohydrate 31.3 g 10% Dietary Fiber 0.9 g 3% Sugars 13.2 g 52% Protein 117.2 g 234% Serves Cancel Done Yields Cancel Done Units US Metric Cancel Done Close Share this recipe: Mochiko Chicken Pinterest Facebook Twitter Google+ Email Saving Photo. Garnish with chopped green onion and sesame seeds. Read more More Reviews Other stories that may interest you 898 ADVERTISEMENT ADVERTISEMENT ADVERTISEMENT ADVERTISEMENT ADVERTISEMENT About Us Newsroom Jobs at Allrecipes Advertising Advertise with Us Meredith Women's Network Support Site Map Contact Us Customer Support Global Community Select location 2017 All Rights Reserved Privacy Policy Your California Rights Terms of Use Data Policy AdChoices Top More Allrecipes Allrecipes Magazine Subscribe Allrecipes Apps Food Wishes Videos Fresh Bites Blog RSS Feeds . Marinate at least 4 hours; overnight is best.


Mochiko chicken is a favorite here in the Islands and can be found at many restaurants and lunchwagons. This recipe courtesy of Yuji Okumoto, owner Kona Kitchen restaurant in Seattle, WA. Home Current Promotions Green Initiatives Living In Paradise Our Recipes Mountain Apple Brand About News Careers Locations . Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary. Set aside. Great for potlucks. im going to make this tomorrow! ariel808 March 05, 2013 Big hit! Thanks for posting. But I'd definitely make it again. Close Like what you see here? Save to Recipe Box Tell a Friend Get Our Daily Dinner Newsletter Please enter a valid email address. Add chicken strips and marinate in refrigerator overnight (or at least 4 to 5 hours).


Learn More Got it! . Drain on paper towel. Batter should on the thicker side. I think next time I won't marinade overnight. We just moved to Washington from Hawaii and have been missing some plate lunches. Nutrition Calories: 709 kcal 35% Fat: 20.6 g 32% Carbs: 43g 14% Protein: 83.5 g 167% Cholesterol: 321 mg 107% Sodium: 3821 mg 153% Based on a 2,000 calorie diet See full nutrition Nutritional Information 1 Serving Servings Per Recipe: Amount Per Serving % Daily Value * * Percent Daily Values are based on a 2,000 calorie diet.


im going to make this tomorrow! ariel808 March 05, 2013 Big hit! Thanks for posting. Close Add to Recipe Box Please select a folder + . .. Whisk into dry ingredients. Close Comment Your reply has been submitted for moderation. Your daily values may be higher or lower depending on your calorie needs.

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